On the Menu
Xristos Anesti! Care for lunch? Here's what we had (and are still having): Lamb: 2 rolled boneless legs from Whole Foods (8 lbs or so). I rub salt, pepper, oregano, thyme, and lemon juice on them, and made small incisions with a knife to insert garlic cloves in several places. Then I seared them in a hot pan of my dad's olive oil and placed them in a crock pot for about 5 hours. A very delicious alternative to roasting on a souvla (spit). I drizzled a bit of red wine on them about midway through cooking. Kefthedes (aka meatballs): I used ground beef from the cow that Jeff's step dad, Ben, gave us for Christmas. It was already butchered. But we were still really happy about it. Anyway- 3lbs ground beef hand mixed with salt pepper, parsley, oregano, cinnamon, chopped garlic and onion, 1 cup bread crumbs, 1/2 cup parmesan, 2 eggs. And a douse of red wine. Red Potatoes: chopped and mixed with fresh garlic, olive oil, salt, pepper, lots o...